tag:blogger.com,1999:blog-382288617510660560.post7302876351690848579..comments2010-02-22T22:37:00.045-08:00Comments on Pot and Knife: My first trip to the storeJessicahttp://www.blogger.com/profile/10515881588357544685noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-382288617510660560.post-16979548081620239162009-08-10T13:45:01.423-07:002009-08-10T13:45:01.423-07:00Nice job with the shrimp! I'm really curious a...Nice job with the shrimp! I'm really curious about that Bulgarian yogurt. I'm guessing you just eat it with fruit/nuts/granola/honey or something, since it doesn't have any flavorings. Or use it for sauce.Jason McBridehttps://www.blogger.com/profile/00034787424172754670noreply@blogger.com